Name: Picadillo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Ground beef - 1 pound; Chorizo sausage, chopped - ½ pound; Onion, chopped - 1 large; Chopped red bell pepper - ½ cup; Garlic, chopped - 2 cloves; Ground cumin - 1 tablespoon; Chili powder - 2 teaspoons; Dried oregano - 1 teaspoon; Paprika - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Canned diced tomatoes - 1 ½ cups; Beef stock - ¾ cup; White sugar - 1 tablespoon; Raisins - ½ cup; Chopped pimento-stuffed green olives - ¼ cup; Apple cider vinegar - 2 tablespoons; Capers, drained - 1 tablespoon; Slivered almonds, toasted - ⅓ cup; Lime juice - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Picadillo

1. Olive oil - 2 tablespoons

2. Ground beef - 1 pound

3. Chorizo sausage, chopped - ½ pound

4. Onion, chopped - 1 large

5. Chopped red bell pepper - ½ cup

6. Garlic, chopped - 2 cloves

7. Ground cumin - 1 tablespoon

8. Chili powder - 2 teaspoons

9. Dried oregano - 1 teaspoon

10. Paprika - 1 teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Ground cinnamon - ¼ teaspoon

13. Canned diced tomatoes - 1 ½ cups

14. Beef stock - ¾ cup

15. White sugar - 1 tablespoon

16. Raisins - ½ cup

17. Chopped pimento-stuffed green olives - ¼ cup

18. Apple cider vinegar - 2 tablespoons

19. Capers, drained - 1 tablespoon

20. Slivered almonds, toasted - ⅓ cup

21. Lime juice - 1 tablespoon

How to cook deliciously - Picadillo

1. Stage

Heat oil in a large skillet over medium heat. Add ground beef and sausage; cook and stir until browned and crumbly, about 10 minutes. Drain some grease.

2. Stage

Add onion and bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, paprika, cayenne pepper, and cinnamon; cook until fragrant, about 1 minute. Add tomatoes, stock, and sugar; stir to combine. Reduce the heat to low, cover, and simmer for 20 to 30 minutes.

3. Stage

Add raisins, olives, vinegar, and capers to the skillet; simmer, uncovered, for 5 minutes. Stir in almonds and lime juice, and cook until warm, 2 to 3 minutes.