Name: Oven-Baked Garlic and Parmesan Fries
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Unpeeled russet potatoes, cut into 1/4-inch strips - 4 large; Olive oil - ¼ cup; Garlic, minced - 3 cloves; Ground dried thyme - ½ teaspoon; Seasoned salt, divided (Optional) - ½ teaspoon; Grated Parmesan cheese, divided - ¾ cup; Chopped fresh parsley - ¼ cup

Ingredients for - Oven-Baked Garlic and Parmesan Fries

1. Unpeeled russet potatoes, cut into 1/4-inch strips 4 large

2. Olive oil ¼ cup

3. Garlic, minced 3 cloves

4. Ground dried thyme ½ teaspoon

5. Seasoned salt, divided (Optional) ½ teaspoon

6. Grated Parmesan cheese, divided ¾ cup

7. Chopped fresh parsley ¼ cup

How to cook deliciously - Oven-Baked Garlic and Parmesan Fries

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.

3 . Stage

Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.

4 . Stage

Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.