Oven-Baked Garlic and Parmesan Fries
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Oven-Baked Garlic and Parmesan Fries

1. Unpeeled russet potatoes, cut into 1/4-inch strips - 4 large
2. Olive oil - ¼ cup
3. Garlic, minced - 3 cloves
4. Ground dried thyme - ½ teaspoon
5. Seasoned salt, divided (Optional) - ½ teaspoon
6. Grated Parmesan cheese, divided - ¾ cup
7. Chopped fresh parsley - ¼ cup

How to cook deliciously - Oven-Baked Garlic and Parmesan Fries

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.

3. Stage

Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.

4. Stage

Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

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