Recipe information
Ingredients for - Vegan Cream of Asparagus Soup
11. Organic coconut milk - 1 (14 ounce) can
How to cook deliciously - Vegan Cream of Asparagus Soup
1. Stage
Combine coconut oil and onion in a large pot over medium heat and cook, stirring occasionally, until onion is soft and translucent, about 5 minutes. Stir in garlic, salt, rosemary, thyme, and pepper; cook for 1 to 2 minutes. Add asparagus. Cook and stir over medium heat for 5 minutes.
2. Stage
Reduce heat to medium-low and add cashews, vegetable broth, and coconut milk. Bring to a low boil, cover, and simmer until asparagus is tender, 7 to 10 minutes. Turn off heat and stir in lemon juice. Let stand until cooled slightly.
3. Stage
Puree asparagus soup using an immersion blender until smooth. Garnish with chopped parsley.
