Name: Zucchini Lasagna with Meat
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Zucchini, sliced lengthwise and cut into 1/2-inch slices - 4 medium; Salt, or more to taste - 1 tablespoon; Olive oil, or more as needed - 1 tablespoon; Onion, diced - ½ medium; Garlic, minced - 4 cloves; Ground beef - 1 pound; Potato, diced - 1 medium; Red bell pepper, diced - 1 large; Marinara sauce - 1 (26 ounce) jar; Mozzarella cheese, grated - 1 (8 ounce) package

Ingredients for - Zucchini Lasagna with Meat

1. Zucchini, sliced lengthwise and cut into 1/2-inch slices 4 medium

2. Salt, or more to taste 1 tablespoon

3. Olive oil, or more as needed 1 tablespoon

4. Onion, diced ½ medium

5. Garlic, minced 4 cloves

6. Ground beef 1 pound

7. Potato, diced 1 medium

8. Red bell pepper, diced 1 large

9. Marinara sauce 1 (26 ounce) jar

10. Mozzarella cheese, grated 1 (8 ounce) package

How to cook deliciously - Zucchini Lasagna with Meat

1 . Stage

Salt zucchini slices on a plate and let sit for 10 to 15 minutes while you dice the rest of the ingredients.

2 . Stage

Heat a large skillet or wide pot over high heat. Add oil, onion, and garlic, and sauté until the onion gets a little brown and becomes translucent, about 5 minutes. Add ground beef, potato, and bell pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Pour in marinara sauce.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Layer marinara mixture, zucchini slices, and mozzarella cheese in that order in a casserole dish until you run out of ingredients, ending with mozzarella cheese. Cover.

5 . Stage

Bake in the preheated oven, covered, for 30 minutes. Remove cover and continue baking until lasagna is cooked through and bubbly, about 15 minutes more.