Name: Zucchini Lasagna with Meat
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Zucchini, sliced lengthwise and cut into 1/2-inch slices - 4 medium; Salt, or more to taste - 1 tablespoon; Olive oil, or more as needed - 1 tablespoon; Onion, diced - ½ medium; Garlic, minced - 4 cloves; Ground beef - 1 pound; Potato, diced - 1 medium; Red bell pepper, diced - 1 large; Marinara sauce - 1 (26 ounce) jar; Mozzarella cheese, grated - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Lasagna with Meat

1. Zucchini, sliced lengthwise and cut into 1/2-inch slices - 4 medium

2. Salt, or more to taste - 1 tablespoon

3. Olive oil, or more as needed - 1 tablespoon

4. Onion, diced - ½ medium

5. Garlic, minced - 4 cloves

6. Ground beef - 1 pound

7. Potato, diced - 1 medium

8. Red bell pepper, diced - 1 large

9. Marinara sauce - 1 (26 ounce) jar

10. Mozzarella cheese, grated - 1 (8 ounce) package

How to cook deliciously - Zucchini Lasagna with Meat

1. Stage

Salt zucchini slices on a plate and let sit for 10 to 15 minutes while you dice the rest of the ingredients.

2. Stage

Heat a large skillet or wide pot over high heat. Add oil, onion, and garlic, and sauté until the onion gets a little brown and becomes translucent, about 5 minutes. Add ground beef, potato, and bell pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Pour in marinara sauce.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Layer marinara mixture, zucchini slices, and mozzarella cheese in that order in a casserole dish until you run out of ingredients, ending with mozzarella cheese. Cover.

5. Stage

Bake in the preheated oven, covered, for 30 minutes. Remove cover and continue baking until lasagna is cooked through and bubbly, about 15 minutes more.