Name: One-Pan Chicken, Sausage, Peppers, and Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil, or more as needed - 2 tablespoons; Sweet Italian sausage, casing removed - 1; Yukon Gold potatoes, cut in half - 3 small; Boneless, skinless chicken thighs, cut into 2-inch pieces - 3; Kosher salt, or to taste - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon; Cayenne pepper - 1 pinch; Dried Italian herb blend - 1 teaspoon; Red onion, sliced - 1 small; Sliced red bell pepper - 1 cup; Chicken broth - ½ cup; Lemon, juiced - ½; Italian bread, toasted - 2 slices; Chopped fresh Italian parsley - 1 tablespoon

One-Pan Chicken, Sausage, Peppers, and Potatoes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Chicken, Sausage, Peppers, and Potatoes

1. Olive oil, or more as needed - 2 tablespoons

2. Sweet Italian sausage, casing removed - 1

3. Yukon Gold potatoes, cut in half - 3 small

4. Boneless, skinless chicken thighs, cut into 2-inch pieces - 3

5. Kosher salt, or to taste - 1 teaspoon

6. Freshly ground black pepper to taste - 1 teaspoon

7. Cayenne pepper - 1 pinch

8. Dried Italian herb blend - 1 teaspoon

9. Red onion, sliced - 1 small

10. Sliced red bell pepper - 1 cup

11. Chicken broth - ½ cup

12. Lemon, juiced - ½

13. Italian bread, toasted - 2 slices

14. Chopped fresh Italian parsley - 1 tablespoon

How to cook deliciously - One-Pan Chicken, Sausage, Peppers, and Potatoes

1. Stage

Pour 2 tablespoons olive oil into a nonstick skillet. Break up sausage into small pieces and add to the pan; add potato pieces sporadically, flesh-side down. Place chicken pieces throughout the pan, smooth side down. Season with salt, black pepper, and cayenne. Sprinkle over Italian herbs. Scatter over sliced onion and bell peppers. Sear over high heat until sausage starts to brown, about 5 minutes.

2. Stage

Reduce heat to medium-high, cover, and cook until potatoes are just tender, about 5 minutes. Add broth and cook until reduced by at least half.

3. Stage

Stir and squeeze over lemon juice. Taste and adjust if needed. Serve over toasted bread and top with parsley. One-Pan Chicken, Sausage, Peppers, and Potatoes. Chef John