Name: Lemon Pasta with Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Penne pasta - 1 (16 ounce) package; Salted butter, divided - 3 tablespoons; Olive oil, divided - 3 tablespoons; Yellow onion, chopped - 1 large; Garlic, chopped, or more to taste - 3 cloves; Cooked salmon, flaked - 1 pound; Lemon, zested and juiced - 1 large; Chopped fresh Italian parsley - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Lemon Pasta with Salmon

1. Penne pasta 1 (16 ounce) package

2. Salted butter, divided 3 tablespoons

3. Olive oil, divided 3 tablespoons

4. Yellow onion, chopped 1 large

5. Garlic, chopped, or more to taste 3 cloves

6. Cooked salmon, flaked 1 pound

7. Lemon, zested and juiced 1 large

8. Chopped fresh Italian parsley ½ cup

9. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Lemon Pasta with Salmon

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

Meanwhile, heat 2 tablespoons butter and 2 tablespoons oil in a large skillet over medium heat. Add onion to melted butter mixture and saute until translucent, about 5 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. Add salmon and cook until heated through, about 3 minutes.

3 . Stage

Drain pasta and add to the skillet. Stir in parsley and lemon zest. Add lemon juice and season with salt and pepper. Add remaining oil and butter and mix until glossy.