Name: Yellow Squash and Tofu Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Olive oil, or as needed - 1 tablespoon; Garlic, minced - 3 cloves; Yellow squash, cut into bite-size cubes - 1; Zucchini, cut into bite-size cubes - 1; Extra-firm tofu, cut into bite-size cubes - 1 (12 ounce) package; Brown sugar - ¼ cup; Soy sauce - 3 tablespoons; Sriracha sauce - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yellow Squash and Tofu Stir Fry

1. Olive oil, or as needed - 1 tablespoon

2. Garlic, minced - 3 cloves

3. Yellow squash, cut into bite-size cubes - 1

4. Zucchini, cut into bite-size cubes - 1

5. Extra-firm tofu, cut into bite-size cubes - 1 (12 ounce) package

6. Brown sugar - ¼ cup

7. Soy sauce - 3 tablespoons

8. Sriracha sauce - 1 tablespoon

9. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Yellow Squash and Tofu Stir Fry

1. Stage

Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.

2. Stage

Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.

3. Stage

Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.