Ingredients for - Yellow Squash and Tofu Stir Fry
3.
Yellow squash, cut into bite-size cubes 1
4.
Zucchini, cut into bite-size cubes 1
5.
Extra-firm tofu, cut into bite-size cubes 1 (12 ounce) package
How to cook deliciously - Yellow Squash and Tofu Stir Fry
1 . Stage
Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.
2 . Stage
Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.
3 . Stage
Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.
Recipe information
Cooking:
20 min.
Servings per container:
3
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