Ingredients for - Curried Beef with Winter Vegetables
How to cook deliciously - Curried Beef with Winter Vegetables
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
2. Stage
Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.
3. Stage
Meanwhile, heat the olive oil in a deep pot over medium-high heat. Stir in the ginger, garlic, onions, and celery, and cook until vegetables soften, about 5 minutes. Mix in the curry powder, coriander powder, five-spice powder, and turmeric, and toss to evenly coat the onion mixture. Cook about 5 minutes more, and stir in the carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, raisins, and cashews, and toss to evenly blend the spices.
4. Stage
Pour the beef and vegetable mixture into the prepared roasting pan. Drizzle 1/2 cup water over the mixture. Cover the pan with aluminum foil.
5. Stage
Bake in preheated oven until heated through, about 1 hour.
