No Yolks Cider Glazed Pork with Noodles
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Ingredients for - No Yolks Cider Glazed Pork with Noodles

1. Olive oil - 1 tablespoon
2. Boneless pork tenderloin, cubed - 1 pound
3. Salt, divided - ½ teaspoon
4. Ground black pepper, divided - ½ teaspoon
5. Onion, thinly sliced - 1
6. Carrot, thinly sliced - 1
7. Granny Smith apple, peeled and sliced - 1
8. Chopped fresh rosemary - 2 teaspoons
9. Apple cider or fresh pressed apple juice - 1 ½ cups
10. Sodium-reduced chicken broth - 1 cup
11. Dijon mustard - 1 tablespoon
12. Cornstarch - 2 tablespoons
13. Baby spinach - 4 cups
14. Cider vinegar - 2 teaspoons
15. NO YOLKS® Extra Broad Noodles - ½ (12 ounce) package

How to cook deliciously - No Yolks Cider Glazed Pork with Noodles

1. Stage

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

2. Stage

Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

3. Stage

Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.