Ingredients for - No Yolks Cider Glazed Pork with Noodles

1. Olive oil 1 tablespoon
2. Boneless pork tenderloin, cubed 1 pound
3. Salt, divided ½ teaspoon
4. Ground black pepper, divided ½ teaspoon
5. Onion, thinly sliced 1
6. Carrot, thinly sliced 1
7. Granny Smith apple, peeled and sliced 1
8. Chopped fresh rosemary 2 teaspoons
9. Apple cider or fresh pressed apple juice 1 ½ cups
10. Sodium-reduced chicken broth 1 cup
11. Dijon mustard 1 tablespoon
12. Cornstarch 2 tablespoons
13. Baby spinach 4 cups
14. Cider vinegar 2 teaspoons
15. NO YOLKS® Extra Broad Noodles ½ (12 ounce) package

How to cook deliciously - No Yolks Cider Glazed Pork with Noodles

1 . Stage

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

2 . Stage

Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

3 . Stage

Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.