Name: Sausage and Bell Pepper Kebabs
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Chopped fresh rosemary - 1 tablespoon; Chopped fresh thyme - 1 tablespoon; Chopped fresh oregano - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Potatoes, cubed - 3 large; Italian sausage, cut into 1-inch pieces - 6 (4 ounce) links; Green bell pepper, cut into 2-inch squares - 2; Sweet onion, peeled and cut into wedges - 1 large; Wooden skewers, soaked in water - 1 large

Ingredients for - Sausage and Bell Pepper Kebabs

1. Chopped fresh rosemary 1 tablespoon

2. Chopped fresh thyme 1 tablespoon

3. Chopped fresh oregano 1 tablespoon

4. Chopped fresh parsley 1 tablespoon

5. Potatoes, cubed 3 large

6. Italian sausage, cut into 1-inch pieces 6 (4 ounce) links

7. Green bell pepper, cut into 2-inch squares 2

8. Sweet onion, peeled and cut into wedges 1 large

9. Wooden skewers, soaked in water 1 large

How to cook deliciously - Sausage and Bell Pepper Kebabs

1 . Stage

Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.

2 . Stage

Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.