Recipe information
Ingredients for - Sausage and Bell Pepper Kebabs
6. Italian sausage, cut into 1-inch pieces - 6 (4 ounce) links
7. Green bell pepper, cut into 2-inch squares - 2
8. Sweet onion, peeled and cut into wedges - 1 large
9. Wooden skewers, soaked in water - 1 large
How to cook deliciously - Sausage and Bell Pepper Kebabs
1. Stage
Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
2. Stage
Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
3. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Stage
Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.
