Name: Cawl (Traditional Welsh Broth)
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Water - 2 quarts; Beef shank - 12 ounces; Onions, chopped - 2 large; Carrots, sliced - 2 large; Rutabaga, diced - 1; Salt and pepper to taste - 1; Potatoes, peeled and quartered - 4; Cabbage, sliced - 1 small head; Leeks, sliced - 2; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Cawl (Traditional Welsh Broth)

1. Water - 2 quarts

2. Beef shank - 12 ounces

3. Onions, chopped - 2 large

4. Carrots, sliced - 2 large

5. Rutabaga, diced - 1

6. Salt and pepper to taste - 1

7. Potatoes, peeled and quartered - 4

8. Cabbage, sliced - 1 small head

9. Leeks, sliced - 2

10. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Cawl (Traditional Welsh Broth)

1. Stage

Bring water to boil in a large pot. Place beef shank into water and simmer, 1 1/2 hours. Let cool overnight. Lift meat out, trim off gristle and cut meat into medium-sized pieces; set aside. Skim fat from surface of stock, or strain through a fine sieve.

2. Stage

Return stock to heat, and bring to a boil. Add onions, carrots, and rutabaga. Season with salt and pepper. Simmer for 1 hour. Add potatoes, and simmer until tender, 15 to 20 minutes. Stir in the cabbage, leeks, parsley, and reserved meat. Simmer for 10 minutes, or until cabbage is tender.