Kelley's Peach Cobbler
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Kelley's Peach Cobbler

1. Butter, melted - ½ cup
2. Frozen peach slices - 1 (16 ounce) package
3. White sugar - ⅔ cup
4. Water - ½ cup
5. All-purpose flour - 1 cup
6. White sugar - 1 cup
7. Milk - ½ cup
8. Baking powder - 1 ½ teaspoons
9. Salt - ¼ teaspoon

How to cook deliciously - Kelley's Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

2. Stage

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

3. Stage

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

4. Stage

Bake in preheated oven until golden brown, 40 to 45 minutes.