Ingredients for - Kelley's Peach Cobbler

1. Butter, melted ½ cup
2. Frozen peach slices 1 (16 ounce) package
3. White sugar ⅔ cup
4. Water ½ cup
5. All-purpose flour 1 cup
6. White sugar 1 cup
7. Milk ½ cup
8. Baking powder 1 ½ teaspoons
9. Salt ¼ teaspoon

How to cook deliciously - Kelley's Peach Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.

2 . Stage

Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.

3 . Stage

Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.

4 . Stage

Bake in preheated oven until golden brown, 40 to 45 minutes.