Name: Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Condensed French onion soup - 1 (10.5 ounce) can; Dry bread crumbs - ½ cup; Egg - 1; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; All-purpose flour - 1 tablespoon; Ketchup - ¼ cup; Water - ¼ cup; Worcestershire sauce - 1 tablespoon; Mustard powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salisbury Steak

1. Ground beef - 1 ½ pounds

2. Condensed French onion soup - 1 (10.5 ounce) can

3. Dry bread crumbs - ½ cup

4. Egg - 1

5. Salt - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. All-purpose flour - 1 tablespoon

8. Ketchup - ¼ cup

9. Water - ¼ cup

10. Worcestershire sauce - 1 tablespoon

11. Mustard powder - ½ teaspoon

How to cook deliciously - Salisbury Steak

1. Stage

Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.

2. Stage

Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.

3. Stage

Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally. Tammy Lynn