Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Egg - 1 large; Water - 1 tablespoon; Italian-style bread crumbs (such as Vigo®) - ¼ cup; Freshly grated Pecorino Romano cheese - ¼ cup; Refrigerated spinach and mozzarella ravioli - 1 (9 ounce) package; Olive oil cooking spray - 1 (9 ounce) package; Marinara sauce, heated - 1 cup

Ingredients for - Air Fryer Ravioli

1. Egg 1 large

2. Water 1 tablespoon

3. Italian-style bread crumbs (such as Vigo®) ¼ cup

4. Freshly grated Pecorino Romano cheese ¼ cup

5. Refrigerated spinach and mozzarella ravioli 1 (9 ounce) package

6. Olive oil cooking spray 1 (9 ounce) package

7. Marinara sauce, heated 1 cup

How to cook deliciously - Air Fryer Ravioli

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

2 . Stage

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

3 . Stage

Place as many ravioli in the air fryer basket as you can without overlapping them.

4 . Stage

Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.