Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Egg - 1 large; Water - 1 tablespoon; Italian-style bread crumbs (such as Vigo®) - ¼ cup; Freshly grated Pecorino Romano cheese - ¼ cup; Refrigerated spinach and mozzarella ravioli - 1 (9 ounce) package; Olive oil cooking spray - 1 (9 ounce) package; Marinara sauce, heated - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Ravioli

1. Egg - 1 large

2. Water - 1 tablespoon

3. Italian-style bread crumbs (such as Vigo®) - ¼ cup

4. Freshly grated Pecorino Romano cheese - ¼ cup

5. Refrigerated spinach and mozzarella ravioli - 1 (9 ounce) package

6. Olive oil cooking spray - 1 (9 ounce) package

7. Marinara sauce, heated - 1 cup

How to cook deliciously - Air Fryer Ravioli

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

2. Stage

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place breaded ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

3. Stage

Place as many ravioli in the air fryer basket as you can without overlapping them.

4. Stage

Cook in the preheated air fryer for 6 minutes; flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.