Recipe information
Ingredients for - Carrot Rice Nut Burger
How to cook deliciously - Carrot Rice Nut Burger
1. Stage
In a large pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 45 minutes.
2. Stage
Preheat the grill for high heat.
3. Stage
Using a food processor, grind the toasted cashews and sunflower seeds to a fine meal. Transfer to a large bowl. Pulse the onion and carrots in the food processor until finely shredded, and mix with the ground nuts. Place the cooked rice and olive oil in the food processor, and pulse until smooth. Mix into the bowl. Season with salt. Form the mixture into patties.
4. Stage
Oil the grill grate. Grill the patties 6 to 8 minutes on each side, until nicely browned.
