Name: Seafood Boil
Prep time: 10 min
Cook time: 10 min
Yield: 15
Ingredients: New red potatoes - 5 pounds; Kielbasa sausage, cut into 1 inch pieces - 3 pounds; Liquid shrimp and crab boil seasoning - 1 (8 fluid ounce) bottle; Salt to taste - 1 (8 fluid ounce) bottle; Fresh corn - 12 ears; Lemons, halved - 4; Diced green chile pepper, or to taste - 1 tablespoon; Medium shrimp - peeled and deveined - 10 pounds; Blue crabs, cleaned - 12

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Boil

1. New red potatoes - 5 pounds

2. Kielbasa sausage, cut into 1 inch pieces - 3 pounds

3. Liquid shrimp and crab boil seasoning - 1 (8 fluid ounce) bottle

4. Salt to taste - 1 (8 fluid ounce) bottle

5. Fresh corn - 12 ears

6. Lemons, halved - 4

7. Diced green chile pepper, or to taste - 1 tablespoon

8. Medium shrimp - peeled and deveined - 10 pounds

9. Blue crabs, cleaned - 12

How to cook deliciously - Seafood Boil

1. Stage

Fill a large, 40-quart pot half full with water; bring water to a full boil.

2. Stage

Add potatoes, sausage, shellfish boil seasoning, and salt. Cook until potatoes are halfway cooked. Dotdash Meredith Food Studios

3. Stage

Stir in corn, lemons, and chile pepper; continue boiling until vegetables are tender. Turn off heat. Dotdash Meredith Food Studios

4. Stage

Mix in shrimp and crab. Cover the pot and let sit until shrimp are pink and crabmeat is opaque and flaky, 10 to 15 minutes. Remove vegetables and shellfish from the pot; drain well. Serve immediately. Dotdash Meredith Food Studios