Ingredients for - Quinoa with Kumquats and Leeks
4.
Kumquats, thinly sliced 8
How to cook deliciously - Quinoa with Kumquats and Leeks
1 . Stage
Heat olive oil in a skillet over medium heat; cook and stir leek, garlic, and kumquats until brown, 5 to 10 minutes. Season with salt.
2 . Stage
Cook and stir quinoa into kumquat mixture until quinoa is toasted, about 1 minute; add chicken stock and bring to a boil. Reduce heat to low, cover, and simmer until quinoa has absorbed the chicken stock, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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