Ingredients for - Roasted Roma Tomatoes

1. Roma (plum) tomatoes, cut in half and seeds removed 8
2. Extra-virgin olive oil ¼ cup
3. Chopped garlic 2 tablespoons
4. Chopped fresh parsley 1 teaspoon
5. Chopped fresh basil 1 teaspoon
6. Chopped fresh oregano 1 teaspoon
7. Salt and black pepper to taste 1 teaspoon
8. Crumbled feta cheese ½ cup

How to cook deliciously - Roasted Roma Tomatoes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.

3 . Stage

Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.