Ingredients for - Roasted Roma Tomatoes
1.
Roma (plum) tomatoes, cut in half and seeds removed 8
How to cook deliciously - Roasted Roma Tomatoes
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
3 . Stage
Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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