Ingredients for - Thai Mango-Prawn Salad
4.
Chopped pickled ginger 1 ½ teaspoons
12.
Chopped green onions, or more to taste ¼ cup
13.
Ripe mango, cubed 1
17.
Romaine hearts, chopped into bite-sized pieces, or more to taste 1
How to cook deliciously - Thai Mango-Prawn Salad
1 . Stage
Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
2 . Stage
Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.
Recipe information
Cooking:
35 min.
Servings per container:
4
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