Caramel Apple Monkey Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Caramel Apple Monkey Bread

1. Cooking spray -
2. White sugar - ½ cup
3. Ground cinnamon - 1 teaspoon
4. Apple - peeled, cored, and chopped into 20 chunks - 1 large
5. Frozen bread dough, thawed - 1 (1 pound) loaf
6. Butter, melted - ½ stick
7. Brown sugar - ½ cup

How to cook deliciously - Caramel Apple Monkey Bread

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

2. Stage

Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

3. Stage

Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

4. Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes.

5. Stage

Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.