Name: Caramel Apple Monkey Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; White sugar - ½ cup; Ground cinnamon - 1 teaspoon; Apple - peeled, cored, and chopped into 20 chunks - 1 large; Frozen bread dough, thawed - 1 (1 pound) loaf; Butter, melted - ½ stick; Brown sugar - ½ cup

Ingredients for - Caramel Apple Monkey Bread

1. Cooking spray

2. White sugar ½ cup

3. Ground cinnamon 1 teaspoon

4. Apple - peeled, cored, and chopped into 20 chunks 1 large

5. Frozen bread dough, thawed 1 (1 pound) loaf

6. Butter, melted ½ stick

7. Brown sugar ½ cup

How to cook deliciously - Caramel Apple Monkey Bread

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

2 . Stage

Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

3 . Stage

Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

4 . Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes.

5 . Stage

Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.