Name: Fatayer (Lebanese Meat Pies)
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Vegetable oil - 1 tablespoon; Round steak, cut into small pieces - 2 pounds; Onion, chopped - 2 large; Snipped fresh parsley - ½ cup; Salt and ground black pepper to taste - ½ cup; Frozen bread dough, thawed - 2 (1 pound) loaves; Butter, melted - 1 tablespoon

Ingredients for - Fatayer (Lebanese Meat Pies)

1. Vegetable oil 1 tablespoon

2. Round steak, cut into small pieces 2 pounds

3. Onion, chopped 2 large

4. Snipped fresh parsley ½ cup

5. Salt and ground black pepper to taste ½ cup

6. Frozen bread dough, thawed 2 (1 pound) loaves

7. Butter, melted 1 tablespoon

How to cook deliciously - Fatayer (Lebanese Meat Pies)

1 . Stage

Line a baking sheet with parchment paper.

2 . Stage

Heat oil in a large skillet over medium heat. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Remove from the heat.

3 . Stage

Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Place about 2 tablespoons meat mixture on each dough round. Fold dough over the mixture to make a triangle. Pinch the edges of the dough together but make sure to leave the very center of the meat pie unsealed so steam can escape while cooking. Set on the prepared baking sheet. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. Let rise for 10 minutes.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake fatayer in the preheated oven until lightly browned, about 25 minutes.