Name: Stuffing Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Ground beef - 1 ½ pounds; Onion, chopped - 1 small; Chicken-flavored bread stuffing mix (such as Kraft® Stove Top®) - ¾ cup; Egg - 1; Shredded mozzarella cheese, or to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffing Meatloaf

1. Cooking spray -

2. Ground beef - 1 ½ pounds

3. Onion, chopped - 1 small

4. Chicken-flavored bread stuffing mix (such as Kraft® Stove Top®) - ¾ cup

5. Egg - 1

6. Shredded mozzarella cheese, or to taste - 1 cup

How to cook deliciously - Stuffing Meatloaf

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

3. Stage

Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios

5. Stage

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes. Dotdash Meredith Food Studios