Name: Stuffing Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Ground beef - 1 ½ pounds; Onion, chopped - 1 small; Chicken-flavored bread stuffing mix (such as Kraft® Stove Top®) - ¾ cup; Egg - 1; Shredded mozzarella cheese, or to taste - 1 cup

Ingredients for - Stuffing Meatloaf

1. Cooking spray

2. Ground beef 1 ½ pounds

3. Onion, chopped 1 small

4. Chicken-flavored bread stuffing mix (such as Kraft® Stove Top®) ¾ cup

5. Egg 1

6. Shredded mozzarella cheese, or to taste 1 cup

How to cook deliciously - Stuffing Meatloaf

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with cooking spray.

3 . Stage

Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into the prepared pan. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Dotdash Meredith Food Studios

5 . Stage

Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes. Dotdash Meredith Food Studios