Name: Crispy Fried Fish
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Beer - 1 ½ cups; All-purpose flour - 1 cup; Egg - 1 large; Garlic powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Cod fillets - 1 pound; Crushed cornflake crumbs - 2 cups; Cajun seasoning - 1 teaspoon; Oil for frying - 1 quart

Ingredients for - Crispy Fried Fish

1. Beer 1 ½ cups

2. All-purpose flour 1 cup

3. Egg 1 large

4. Garlic powder 1 teaspoon

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

7. Cod fillets 1 pound

8. Crushed cornflake crumbs 2 cups

9. Cajun seasoning 1 teaspoon

10. Oil for frying 1 quart

How to cook deliciously - Crispy Fried Fish

1 . Stage

Beat together beer, flour, egg, garlic powder, salt, and pepper in a medium bowl until smooth. Add cod fillets; stir gently until well coated.

2 . Stage

Mix together cornflake crumbs and Cajun seasoning in a separate medium bowl until well combined. Dip cod in cornflake mixture to thoroughly coat all sides.

3 . Stage

Heat oil in a large, heavy skillet or deep fryer to 365 degrees F (185 degrees C). Fry cod in hot oil until golden brown and flesh is easily flaked with a fork. Drain on a paper towel-lined plate.