Ingredients for - Fruit Cocktail Cake IV
6.
Fruit cocktail with syrup 1 (15.25 ounce) can
How to cook deliciously - Fruit Cocktail Cake IV
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2 . Stage
In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
3 . Stage
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Recipe information
Cooking:
5 min.
Servings per container:
24
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