Satay Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Satay Sauce

1. Coconut milk - 1 (10 ounce) can
2. Crunchy peanut butter - ½ cup
3. Onion, grated - ½ small
4. Dark soy sauce - 1 tablespoon
5. Brown sugar - 2 teaspoons
6. Red pepper flakes - ½ teaspoon

How to cook deliciously - Satay Sauce

1. Stage

Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes in a saucepan over medium heat. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

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