Name: Momma's Wheat Germ Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 60
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Rolled oats - 1 ½ cups; Wheat germ - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Flaked coconut - 1 cup; Chopped pecans - 2 cups; Chopped pitted dates - 1 cup

Ingredients for - Momma's Wheat Germ Cookies

1. Butter, softened 1 cup

2. White sugar 1 cup

3. Brown sugar 1 cup

4. Eggs 2

5. Vanilla extract 1 ½ teaspoons

6. Rolled oats 1 ½ cups

7. Wheat germ 1 cup

8. All-purpose flour 1 cup

9. Baking powder 1 teaspoon

10. Baking soda 1 teaspoon

11. Salt 1 teaspoon

12. Flaked coconut 1 cup

13. Chopped pecans 2 cups

14. Chopped pitted dates 1 cup

How to cook deliciously - Momma's Wheat Germ Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Cream together butter, white sugar, and brown sugar in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine oats, wheat germ, flour, baking powder, baking soda, and salt in a separate bowl. Stir dry ingredients into creamed mixture. Mix in coconut, pecans, and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.

3 . Stage

Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on the baking sheet for a couple of minutes before removing them to a wire rack to cool completely.