Name: Momma's Wheat Germ Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 60
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 ½ teaspoons; Rolled oats - 1 ½ cups; Wheat germ - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Flaked coconut - 1 cup; Chopped pecans - 2 cups; Chopped pitted dates - 1 cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Momma's Wheat Germ Cookies

1. Butter, softened - 1 cup

2. White sugar - 1 cup

3. Brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 ½ teaspoons

6. Rolled oats - 1 ½ cups

7. Wheat germ - 1 cup

8. All-purpose flour - 1 cup

9. Baking powder - 1 teaspoon

10. Baking soda - 1 teaspoon

11. Salt - 1 teaspoon

12. Flaked coconut - 1 cup

13. Chopped pecans - 2 cups

14. Chopped pitted dates - 1 cup

How to cook deliciously - Momma's Wheat Germ Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Cream together butter, white sugar, and brown sugar in a large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Combine oats, wheat germ, flour, baking powder, baking soda, and salt in a separate bowl. Stir dry ingredients into creamed mixture. Mix in coconut, pecans, and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.

3. Stage

Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on the baking sheet for a couple of minutes before removing them to a wire rack to cool completely.