Lobio in lavash
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
6
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Source:

Ingredients for - Lobio in lavash

1. Boiled beans - 200 gram
2. Tomatoes - 1 PC.
3. Bell pepper - 1 PC.
4. Garlic - 1 clove
5. Bulb onions - 1 PC.
6. Walnuts - 2 tbsp
7. Suneli hops - 0.5 Tsp
8. Vegetable oil - 2 tbsp
9. Greenery - taste
10. Pita - 2 PC.
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Lobio in lavash

1. Stage

Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

1. Stage. Lobio in lavash: Cut the onion and pepper into small cubes and fry in vegetable oil until tender.

2. Stage

Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

1. Stage. Lobio in lavash: Add the skinless and diced tomato, chopped garlic, pepper, salt and suneli hops to the skillet. Simmer for a few minutes.

3. Stage

Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

1. Stage. Lobio in lavash: Add beans, chopped nuts, any greens. Heat for a few minutes and remove from heat.

4. Stage

Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!

1. Stage. Lobio in lavash: Cut the lavash into 6 squares and roll it into rolls, fasten the rolls with herbs. Fill the rolls with the filling and serve. Enjoy your meal!!!