Meatloaf with cheese Two-in-one

1. Stage

Prepare the products.

2. Stage

Cut the cheese into small cubes.

3. Stage

Finely dice canned pineapple. Finely chop the garlic and herbs.

4. Stage

Place the cheese, pineapple, garlic and herbs in a bowl.

5. Stage

Stir. The filling is ready.

6. Stage

Whip the cooled egg whites, adding a pinch of salt.

7. Stage

In a bowl put the minced meat. Add the whipped egg white.

8. Stage

Stir.

9. Stage

Spread parchment on the table. Lay out the minced meat. Spread evenly in the form of a rectangle. Salt and pepper to taste.

10. Stage

Place the prepared cheese filling.

11. Stage

Lift the edge of the parchment, covering the stuffing with minced meat.

12. Stage

Similarly, on the other side of the parchment, lift the parchment and form a roll.

13. Stage

Transfer the parchment with the roll to the baking tray.

14. Stage

Connect the edges of the parchment so that the roll is inside. (Wrapped like a candy))) Put the tray in the preheated oven.

15. Stage

Bake for 45-55 minutes at 160-180 degrees. 5-7 minutes before end of baking unroll parchment to brown roll.

16. Stage

Slice and serve the roll.