Ingredients for - Meatloaf with cheese Two-in-one
How to cook deliciously - Meatloaf with cheese Two-in-one
1 . Stage
Prepare the products.
2 . Stage
Cut the cheese into small cubes.
3 . Stage
Finely dice canned pineapple. Finely chop the garlic and herbs.
4 . Stage
Place the cheese, pineapple, garlic and herbs in a bowl.
5 . Stage
Stir. The filling is ready.
6 . Stage
Whip the cooled egg whites, adding a pinch of salt.
7 . Stage
In a bowl put the minced meat. Add the whipped egg white.
8 . Stage
Stir.
9 . Stage
Spread parchment on the table. Lay out the minced meat. Spread evenly in the form of a rectangle. Salt and pepper to taste.
10 . Stage
Place the prepared cheese filling.
11 . Stage
Lift the edge of the parchment, covering the stuffing with minced meat.
12 . Stage
Similarly, on the other side of the parchment, lift the parchment and form a roll.
13 . Stage
Transfer the parchment with the roll to the baking tray.
14 . Stage
Connect the edges of the parchment so that the roll is inside. (Wrapped like a candy))) Put the tray in the preheated oven.
15 . Stage
Bake for 45-55 minutes at 160-180 degrees. 5-7 minutes before end of baking unroll parchment to brown roll.
16 . Stage
Slice and serve the roll.
