Mimosa salad with potatoes
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Mimosa salad with potatoes

1. Canned tuna - 1 B.
2. Boiled eggs - 5 PC.
3. Boiled potatoes - 3 PC.
4. Boiled carrots - 3 PC.
5. Bulb onions - 1 PC.
6. Mayonnaise - 150 gram
7. Greenery - 20 gram

How to cook deliciously - Mimosa salad with potatoes

1. Stage

Drain all the liquid from the fish, remove the bones and mash with a fork.

1. Stage. Mimosa salad with potatoes: Drain all the liquid from the fish, remove the bones and mash with a fork.

2. Stage

Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.

1. Stage. Mimosa salad with potatoes: Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.

3. Stage

Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.

1. Stage. Mimosa salad with potatoes: Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.

4. Stage

Then canned food sprinkled with onions, and again mayonnaise.

1. Stage. Mimosa salad with potatoes: Then canned food sprinkled with onions, and again mayonnaise.

5. Stage

After grated carrots and mayonnaise.

1. Stage. Mimosa salad with potatoes: After grated carrots and mayonnaise.

6. Stage

Sprinkle all with egg whites and grease again with mayonnaise.

1. Stage. Mimosa salad with potatoes: Sprinkle all with egg whites and grease again with mayonnaise.

7. Stage

The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.

1. Stage. Mimosa salad with potatoes: The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.

8. Stage

Bon appetit !!!