Ingredients for - Mexican Street Vendor-Style Corn Salad
5.
Ground red pepper to taste 1 pinch
7.
Cilantro for garnish 1 sprig
How to cook deliciously - Mexican Street Vendor-Style Corn Salad
1 . Stage
Pour corn with liquid into a saucepan; bring to a boil over high heat and simmer until hot. Drain well, and return to the saucepan.
2 . Stage
Stir in cotija cheese, mayonnaise, and butter. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Recipe information
Cooking:
10 min.
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