Recipe information
Ingredients for - Beans and peas with onions
How to cook deliciously - Beans and peas with onions
1. Stage
Melt ¾ tbsp in a pan l oil, add green peas and beans, fry 4 minutes. Cover and simmer over low heat until tender.
2. Stage
Finely chop the onion. We assassinate in butter.
3. Stage
Add the flour. Fry, stirring constantly, 4 minutes. Dilute the tomato paste in 1 glass of water, pour it into the pan, mix, boil. Add lemon juice. Season with salt, put dill greens. Cook for 4 minutes.
4. Stage
We put the peas and beans in the pan to the onion, mix. Add chopped garlic. Stew for another 5 minutes.
