Maple Caramel Bread Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Maple Caramel Bread Pudding

1. Cinnamon bread - 8 slices
2. Eggs - 2
3. Egg white - 1
4. White sugar - ⅓ cup
5. 2% low-fat milk - 1 ½ cups
6. Maple syrup - ½ cup
7. Ground cinnamon - ½ teaspoon
8. Ground nutmeg - ¼ teaspoon
9. Salt - ¼ teaspoon
10. Fat-free caramel sauce - 6 tablespoons

How to cook deliciously - Maple Caramel Bread Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.

3. Stage

Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.

4. Stage

Warm the caramel sauce; drizzle over the bread pudding before serving.

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