Ingredients for - Maple Caramel Bread Pudding
1.
Cinnamon bread 8 slices
10.
Fat-free caramel sauce 6 tablespoons
How to cook deliciously - Maple Caramel Bread Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
3 . Stage
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
4 . Stage
Warm the caramel sauce; drizzle over the bread pudding before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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