Name: Easy Zucchini Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini, grated - 1 ½ pounds; Salt - ¾ teaspoon; All-purpose flour - ¼ cup; Grated Parmesan cheese - ¼ cup; Large egg, beaten - 1; Garlic, minced - 2 cloves; Kosher salt and ground black pepper to taste - 2 cloves; Olive oil - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Zucchini Fritters

1. Zucchini, grated - 1 ½ pounds

2. Salt - ¾ teaspoon

3. All-purpose flour - ¼ cup

4. Grated Parmesan cheese - ¼ cup

5. Large egg, beaten - 1

6. Garlic, minced - 2 cloves

7. Kosher salt and ground black pepper to taste - 2 cloves

8. Olive oil - 2 tablespoons

How to cook deliciously - Easy Zucchini Fritters

1. Stage

Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes. Dotdash Meredith Food Studios

2. Stage

Transfer zucchini to the center of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture as possible. Dotdash Meredith Food Studios

3. Stage

Mix flour, Parmesan cheese, egg, and garlic together in a large bowl. Stir in zucchini, then season with kosher salt and pepper. Dotdash Meredith Food Studios

4. Stage

Heat olive oil in a large skillet over medium-high heat.

5. Stage

Working in batches, scoop tablespoonfuls of zucchini mixture into the hot skillet and fry until golden brown, about 2 minutes per side. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS