Name: Chili Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ancho chile powder - ¼ cup; Salt - 1 tablespoon; Garlic powder - 1 tablespoon; Onion Powder - 1 tablespoon; Ground cumin - ½ teaspoon; Chipotle chile powder - ½ teaspoon; Canola oil, or more as needed - ⅔ cup; Lime, juiced - 1 large; Skinless, boneless chicken breast halves - 8

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chili Lime Chicken

1. Ancho chile powder - ¼ cup

2. Salt - 1 tablespoon

3. Garlic powder - 1 tablespoon

4. Onion Powder - 1 tablespoon

5. Ground cumin - ½ teaspoon

6. Chipotle chile powder - ½ teaspoon

7. Canola oil, or more as needed - ⅔ cup

8. Lime, juiced - 1 large

9. Skinless, boneless chicken breast halves - 8

How to cook deliciously - Chili Lime Chicken

1. Stage

Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well-combined; thin with additional canola oil if mixture seems too thick.

2. Stage

Arrange chicken in a glass or ceramic baking dish; pour marinade over chicken, covering it completely. Marinate in the refrigerator for 3 hours.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

4. Stage

Arrange chicken on the baking sheet; do not crowd. Discard any excess marinade.

5. Stage

Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.