Name: Crispy Fried Chicken Strips
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6 (5 ounce); Whole milk - ½ cup; Room-temperature eggs, lightly beaten - 3 large; Garlic powder, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Ground paprika, or to taste - 1 pinch; Rubbed sage, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; All-purpose flour - 4 cups; Vegetable oil for frying, or as needed - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Fried Chicken Strips

1. Skinless, boneless chicken breast halves - 6 (5 ounce)

2. Whole milk - ½ cup

3. Room-temperature eggs, lightly beaten - 3 large

4. Garlic powder, or to taste - 1 pinch

5. Onion powder, or to taste - 1 pinch

6. Ground paprika, or to taste - 1 pinch

7. Rubbed sage, or to taste - 1 pinch

8. Salt and ground black pepper to taste - 1 pinch

9. All-purpose flour - 4 cups

10. Vegetable oil for frying, or as needed - 2 cups

How to cook deliciously - Crispy Fried Chicken Strips

1. Stage

Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Coat chicken strips in the flour mixture.

4. Stage

Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.