Name: Crispy Fried Chicken Strips
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6 (5 ounce); Whole milk - ½ cup; Room-temperature eggs, lightly beaten - 3 large; Garlic powder, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Ground paprika, or to taste - 1 pinch; Rubbed sage, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; All-purpose flour - 4 cups; Vegetable oil for frying, or as needed - 2 cups

Ingredients for - Crispy Fried Chicken Strips

1. Skinless, boneless chicken breast halves 6 (5 ounce)

2. Whole milk ½ cup

3. Room-temperature eggs, lightly beaten 3 large

4. Garlic powder, or to taste 1 pinch

5. Onion powder, or to taste 1 pinch

6. Ground paprika, or to taste 1 pinch

7. Rubbed sage, or to taste 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. All-purpose flour 4 cups

10. Vegetable oil for frying, or as needed 2 cups

How to cook deliciously - Crispy Fried Chicken Strips

1 . Stage

Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.

2 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3 . Stage

Coat chicken strips in the flour mixture.

4 . Stage

Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.