Name: Strawberry Cheesecake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, softened - ½ (8 ounce) package; Confectioners' sugar - ¼ cup; All-purpose flour - 2 ½ cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Egg - 1; Milk - 1 ¼ cups; Brown sugar - ½ cup; Butter, melted - ⅓ cup; Grated lemon zest - 1 teaspoon; Vanilla extract - ¼ teaspoon; Strawberry jam - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake Muffins

1. Cream cheese, softened - ½ (8 ounce) package

2. Confectioners' sugar - ¼ cup

3. All-purpose flour - 2 ½ cups

4. Baking powder - 1 tablespoon

5. Salt - ½ teaspoon

6. Egg - 1

7. Milk - 1 ¼ cups

8. Brown sugar - ½ cup

9. Butter, melted - ⅓ cup

10. Grated lemon zest - 1 teaspoon

11. Vanilla extract - ¼ teaspoon

12. Strawberry jam - ¼ cup

How to cook deliciously - Strawberry Cheesecake Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Beat together cream cheese and confectioners' sugar until smooth; set aside.

3. Stage

In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.

4. Stage

Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.

5. Stage

Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.