Name: Strawberry Cheesecake Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, softened - ½ (8 ounce) package; Confectioners' sugar - ¼ cup; All-purpose flour - 2 ½ cups; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Egg - 1; Milk - 1 ¼ cups; Brown sugar - ½ cup; Butter, melted - ⅓ cup; Grated lemon zest - 1 teaspoon; Vanilla extract - ¼ teaspoon; Strawberry jam - ¼ cup

Ingredients for - Strawberry Cheesecake Muffins

1. Cream cheese, softened ½ (8 ounce) package

2. Confectioners' sugar ¼ cup

3. All-purpose flour 2 ½ cups

4. Baking powder 1 tablespoon

5. Salt ½ teaspoon

6. Egg 1

7. Milk 1 ¼ cups

8. Brown sugar ½ cup

9. Butter, melted ⅓ cup

10. Grated lemon zest 1 teaspoon

11. Vanilla extract ¼ teaspoon

12. Strawberry jam ¼ cup

How to cook deliciously - Strawberry Cheesecake Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Beat together cream cheese and confectioners' sugar until smooth; set aside.

3 . Stage

In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.

4 . Stage

Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.

5 . Stage

Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.