Name: Vegan Chocolate Coconut Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Water - 5 tablespoons; Ground flax seeds - 2 tablespoons; Cane sugar - ½ cup; Coconut oil, melted - ⅓ cup; Almond milk - ¼ cup; Almond butter - ¼ cup; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 cup; Oats - ½ cup; Shredded coconut - ⅓ cup; Cocoa powder - 3 tablespoons; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Vegan chocolate chips - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Chocolate Coconut Cookies

1. Water - 5 tablespoons

2. Ground flax seeds - 2 tablespoons

3. Cane sugar - ½ cup

4. Coconut oil, melted - ⅓ cup

5. Almond milk - ¼ cup

6. Almond butter - ¼ cup

7. Vanilla extract - 1 teaspoon

8. Whole wheat flour - 1 cup

9. Oats - ½ cup

10. Shredded coconut - ⅓ cup

11. Cocoa powder - 3 tablespoons

12. Baking soda - ½ teaspoon

13. Baking powder - ½ teaspoon

14. Salt - ¼ teaspoon

15. Vegan chocolate chips - ½ cup

How to cook deliciously - Vegan Chocolate Coconut Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.

2. Stage

Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.

3. Stage

Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.

4. Stage

Bake in the preheated oven until golden brown, 11 to 13 minutes.