Name: Tofu Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Garden herb tofu, crumbled - 1 (16 ounce) package; Vegetable oil - 2 tablespoons; Garlic, minced - 1 clove; Chopped onion - ½ cup; Chili powder - 2 teaspoons; Paprika - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon; Salt - ¼ teaspoon; Lime, juiced - ½; Tomato sauce - ½ cup; Chopped fresh cilantro - ¼ cup; Taco shells, heated - 8 medium; Shredded lettuce - 2 cups; Tomatoes, chopped - 2; Avocado - peeled, pitted and diced - 1; Shredded Cheddar cheese - 1 cup; Salsa - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Tofu Tacos

1. Garden herb tofu, crumbled - 1 (16 ounce) package

2. Vegetable oil - 2 tablespoons

3. Garlic, minced - 1 clove

4. Chopped onion - ½ cup

5. Chili powder - 2 teaspoons

6. Paprika - ¼ teaspoon

7. Cayenne pepper - ¼ teaspoon

8. Ground cumin - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Lime, juiced - ½

11. Tomato sauce - ½ cup

12. Chopped fresh cilantro - ¼ cup

13. Taco shells, heated - 8 medium

14. Shredded lettuce - 2 cups

15. Tomatoes, chopped - 2

16. Avocado - peeled, pitted and diced - 1

17. Shredded Cheddar cheese - 1 cup

18. Salsa - ¼ cup

How to cook deliciously - Tofu Tacos

1. Stage

Cook tofu, oil, garlic, and onion in a large skillet over medium heat for 5 minutes. Add chili powder, paprika, cayenne, cumin, salt, lime juice, and tomato sauce to the skillet and stir. Cook for 3 minutes.

2. Stage

Stir in cilantro. Spoon mixture into a bowl.

3. Stage

Spoon tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, cheese, and salsa.