Name: Tofu Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Garden herb tofu, crumbled - 1 (16 ounce) package; Vegetable oil - 2 tablespoons; Garlic, minced - 1 clove; Chopped onion - ½ cup; Chili powder - 2 teaspoons; Paprika - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon; Salt - ¼ teaspoon; Lime, juiced - ½; Tomato sauce - ½ cup; Chopped fresh cilantro - ¼ cup; Taco shells, heated - 8 medium; Shredded lettuce - 2 cups; Tomatoes, chopped - 2; Avocado - peeled, pitted and diced - 1; Shredded Cheddar cheese - 1 cup; Salsa - ¼ cup

Ingredients for - Tofu Tacos

1. Garden herb tofu, crumbled 1 (16 ounce) package

2. Vegetable oil 2 tablespoons

3. Garlic, minced 1 clove

4. Chopped onion ½ cup

5. Chili powder 2 teaspoons

6. Paprika ¼ teaspoon

7. Cayenne pepper ¼ teaspoon

8. Ground cumin ¼ teaspoon

9. Salt ¼ teaspoon

10. Lime, juiced ½

11. Tomato sauce ½ cup

12. Chopped fresh cilantro ¼ cup

13. Taco shells, heated 8 medium

14. Shredded lettuce 2 cups

15. Tomatoes, chopped 2

16. Avocado - peeled, pitted and diced 1

17. Shredded Cheddar cheese 1 cup

18. Salsa ¼ cup

How to cook deliciously - Tofu Tacos

1 . Stage

Cook tofu, oil, garlic, and onion in a large skillet over medium heat for 5 minutes. Add chili powder, paprika, cayenne, cumin, salt, lime juice, and tomato sauce to the skillet and stir. Cook for 3 minutes.

2 . Stage

Stir in cilantro. Spoon mixture into a bowl.

3 . Stage

Spoon tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, cheese, and salsa.