Name: Cabbage and Gnocchi
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Gnocchi - 1 (16 ounce) package; Butter, divided, or more as needed - ¼ cup; Olive oil - 2 tablespoons; Onion, chopped - 1; Cabbage, shredded - 1 head; Garlic, minced - 1 clove; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Grated Parmesan cheese, or to taste - 1 teaspoon

Ingredients for - Cabbage and Gnocchi

1. Gnocchi 1 (16 ounce) package

2. Butter, divided, or more as needed ¼ cup

3. Olive oil 2 tablespoons

4. Onion, chopped 1

5. Cabbage, shredded 1 head

6. Garlic, minced 1 clove

7. Red pepper flakes 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Grated Parmesan cheese, or to taste 1 teaspoon

How to cook deliciously - Cabbage and Gnocchi

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

2 . Stage

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

3 . Stage

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.