Name: Blueberry Zucchini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; White sugar - ½ cup; Brown sugar - ¼ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Olive oil - ½ cup; Milk - ¼ cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; Shredded zucchini - 1 cup; Fresh blueberries - ½ cup; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Zucchini Muffins

1. All-purpose flour - 1 ½ cups

2. White sugar - ½ cup

3. Brown sugar - ¼ cup

4. Baking soda - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Salt - ½ teaspoon

7. Olive oil - ½ cup

8. Milk - ¼ cup

9. Egg - 1

10. Vanilla extract - 1 ½ teaspoons

11. Shredded zucchini - 1 cup

12. Fresh blueberries - ½ cup

13. Chopped pecans - ½ cup

How to cook deliciously - Blueberry Zucchini Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.

3. Stage

Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.