Ingredients for - Salsa-Baked Salmon Nachos
How to cook deliciously - Salsa-Baked Salmon Nachos
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Generously grease the bottom of a 9x13-inch baking dish with olive oil.
2. Stage
Combine salsa, ground chipotle, and cumin in a bowl.
3. Stage
Sprinkle red onion and jalapenos in an even layer in the bottom of the prepared baking dish. Place salmon filets over top and season with salt. Generously spoon salsa over the filets and distribute remaining salsa over onions and jalapenos.
4. Stage
Bake in the center of the preheated oven, until salmon is moist and tender and an instant-read thermometer inserted into the center reads at least 130 degrees F (55 degrees C), about 20 minutes.
5. Stage
Meanwhile, toss diced avocado with lemon juice in a small bowl. Thin sour cream with water in another bowl.
6. Stage
Divide chips between two serving plates. Spoon onion-jalapeno mixture over top, along with any accumulated juices, then top with avocado, cilantro, and green onion. Place a salmon filet on top of each plate and drizzle with sour cream. Sprinkle with more green onions and serve with lime.