Instant Pot® Chicken Tinga Tostadas
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot® Chicken Tinga Tostadas

1. Dried ancho chile peppers - 2
2. Tomatoes, cored - 2 large
3. Olive oil, divided - 4 teaspoons
4. Roasted red pepper - 1 medium
5. Onion, finely chopped, divided - 1 medium
6. Garlic, whole - 4 cloves
7. Dried oregano - 1 teaspoon
8. Ground cumin - ½ teaspoon
9. Garlic, minced - 2 cloves
10. Skinless, boneless chicken breast halves - 3 (5 ounce)
11. Salt and ground black pepper to taste - 3 (5 ounce)
12. Crispy tostada shells - 4

How to cook deliciously - Instant Pot® Chicken Tinga Tostadas

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

2. Stage

Stem and seed chile peppers. Place peppers in a bowl and cover with boiling water. Soak for 10 minutes. Drain, reserving 1/2 cup soaking water.

3. Stage

Rub tomatoes with 1 teaspoon oil and place in a baking dish.

4. Stage

Broil tomatoes in the preheated oven until they are starting to split and sizzle, 5 to 7 minutes. Remove from the oven.

5. Stage

Place chile peppers, reserved soaking water, tomatoes, roasted red pepper, 1/2 of the onion, whole garlic cloves, oregano, and cumin in a blender. Blend on medium or high speed until very smooth.

6. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®), add remaining 3 teaspoons oil, and select Saute function. Add remaining onion and saute until tender and starting to turn brown, 2 to 3 minutes. Add minced garlic and saute for 1 minute. Pour in blended sauce. Add chicken, ensuring it is covered by the sauce. Cancel Saute function.

7. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

8. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

9. Stage

Select Saute function. Shred chicken and cook until sauce is thick and combined with meat, about 10 minutes. Season with salt and pepper.

10. Stage

Serve on tostada shells.