Recipe information
Ingredients for - Creamy Asparagus Pasta
How to cook deliciously - Creamy Asparagus Pasta
1. Stage
Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
2. Stage
In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
3. Stage
Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
4. Stage
Stir lemon juice into asparagus mixture; pour mixture over pasta.
