Ingredients for - Creamy Asparagus Pasta

1. Fresh asparagus, trimmed and cut into 2 inch pieces 1 pound
2. Butter 2 tablespoons
3. Garlic, minced 1 clove
4. Light cream 1 pint
5. Linguine pasta 1 pound
6. Lemon, juiced 1

How to cook deliciously - Creamy Asparagus Pasta

1 . Stage

Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.

2 . Stage

In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.

3 . Stage

Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.

4 . Stage

Stir lemon juice into asparagus mixture; pour mixture over pasta.