Recipe information
Ingredients for - Lavender Pasta with Chervil
How to cook deliciously - Lavender Pasta with Chervil
1. Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
2. Stage
Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
3. Stage
Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.
