Ingredients for - Lavender Pasta with Chervil
1.
Lavender-flavored fettuccine (such as Pappardelle's™) 1 (16 ounce) package
2.
12 salted macadamia nuts 1 (16 ounce) package
5.
Chopped fresh chervil 2 teaspoons
6.
Hawaiian sea salt to taste 2 teaspoons
How to cook deliciously - Lavender Pasta with Chervil
1 . Stage
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 6 to 8 minutes.
2 . Stage
Meanwhile, process macadamia nuts in a food processor or chopper until finely chopped.
3 . Stage
Drain pasta and transfer to a large work bowl. Add butter and olive oil. Sprinkle chervil and chopped macademia nuts on top and season with salt. Toss and serve.
Recipe information
Cooking:
5 min.
Servings per container:
8
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