Ingredients for - Honey-Glazed Baby Carrots

1. Baby carrots 1 (16 ounce) package
2. Butter 3 tablespoons
3. Honey 2 tablespoons
4. Cornstarch ½ teaspoon

How to cook deliciously - Honey-Glazed Baby Carrots

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.

2 . Stage

While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.

3 . Stage

Pour glaze over cooked carrots and toss to coat. Serve immediately.