Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ½ cup; Cornstarch - 2 tablespoons; Fresh blackberries - 6 cups; Unsalted butter, melted - ¼ cup; All purpose flour - 2 1/2 cups; White sugar - 1 1/2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Milk - 2 cups; Unsalted butter, melted - 1/4 cup; Vanilla extract - 1 tablespoon

Ingredients for - Blackberry Cobbler

1. White sugar ½ cup

2. Cornstarch 2 tablespoons

3. Fresh blackberries 6 cups

4. Unsalted butter, melted ¼ cup

5. All purpose flour 2 1/2 cups

6. White sugar 1 1/2 cups

7. Baking powder 1 tablespoon

8. Salt 1 teaspoon

9. Milk 2 cups

10. Unsalted butter, melted 1/4 cup

11. Vanilla extract 1 tablespoon

How to cook deliciously - Blackberry Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.

3 . Stage

Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.

4 . Stage

Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes. abapplez