Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ½ cup; Cornstarch - 2 tablespoons; Fresh blackberries - 6 cups; Unsalted butter, melted - ¼ cup; All purpose flour - 2 1/2 cups; White sugar - 1 1/2 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Milk - 2 cups; Unsalted butter, melted - 1/4 cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blackberry Cobbler

1. White sugar - ½ cup

2. Cornstarch - 2 tablespoons

3. Fresh blackberries - 6 cups

4. Unsalted butter, melted - ¼ cup

5. All purpose flour - 2 1/2 cups

6. White sugar - 1 1/2 cups

7. Baking powder - 1 tablespoon

8. Salt - 1 teaspoon

9. Milk - 2 cups

10. Unsalted butter, melted - 1/4 cup

11. Vanilla extract - 1 tablespoon

How to cook deliciously - Blackberry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.

3. Stage

Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.

4. Stage

Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes. abapplez