Name: Skillet Peach Dumplings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Sliced ripe peaches, or more to taste - 4 cups; White sugar - ⅔ cup; Brown sugar - ⅔ cup; Water - ½ cup; Margarine - ½ cup; Ground cinnamon - 1 teaspoon; All-purpose flour - 2 cups; White sugar - ⅓ cup; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Margarine - 3 tablespoons; Milk - ¾ cup

Ingredients for - Skillet Peach Dumplings

1. Sliced ripe peaches, or more to taste 4 cups

2. White sugar ⅔ cup

3. Brown sugar ⅔ cup

4. Water ½ cup

5. Margarine ½ cup

6. Ground cinnamon 1 teaspoon

7. All-purpose flour 2 cups

8. White sugar ⅓ cup

9. Baking powder 4 teaspoons

10. Salt ½ teaspoon

11. Margarine 3 tablespoons

12. Milk ¾ cup

How to cook deliciously - Skillet Peach Dumplings

1 . Stage

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.

2 . Stage

Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.

3 . Stage

Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.