Ingredients for - Aunt Betty's Banana Pudding
How to cook deliciously - Aunt Betty's Banana Pudding
1 . Stage
In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
2 . Stage
Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
3 . Stage
Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Recipe information
Cooking:
25 min.
Servings per container:
10
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