Fudge
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Fudge

1. Semisweet chocolate chips - 3 cups
2. Sweetened condensed milk - 1 (14 ounce) can
3. Unsalted butter, cut into pieces - ¼ cup
4. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Fudge

1. Stage

Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.

2. Stage

Meanwhile, generously grease an 8-inch square glass baking dish.

3. Stage

Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.

4. Stage

Refrigerate until fudge is set, about 2 hours.

5. Stage

Cut into 16 squares. Dotdash Meredith Food Studios