Slow Cooker Chocolate-Peanut Candy
Recipe information
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Cooking:
5 min.
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Servings per container:
85
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Source:

Ingredients for - Slow Cooker Chocolate-Peanut Candy

1. Dry-roasted, salted peanuts - 2 (16 ounce) jars
2. Semisweet chocolate chips - 1 (12 ounce) bag
3. Unsweetened chocolate, broken into pieces - 4 (1 ounce) squares
4. White bark, broken into pieces - 3 pounds

How to cook deliciously - Slow Cooker Chocolate-Peanut Candy

1. Stage

Layer peanuts, chocolate chips, unsweetened chocolate, and white bark (in the order listed) in a 4- or 5-quart slow cooker.

2. Stage

Cover and cook on Low, without removing the lid, for 3 hours. Turn off and cool slightly, about 10 minutes.

3. Stage

Drop chocolate mixture by teaspoonfuls onto pieces of waxed paper. Let sit until thoroughly cool, about 1 hour.